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How not to take things personally? | Frederik Imbo | TEDxMechelen


Frederik Imbo studied theatre at the Royal Conservatory of Ghent and has acted in lots of television series. He founded Imboorling and now has over 15 years experience in stimulating and supporting people. With the aim of improving their communication skills Frederik gives presentations, workshops, training courses and personal coaching sessions to anyone prepared to make their two ears available.

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at www.ted.com/tedx

Programming your mind for success | Carrie Green | TEDxManchester


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Carrie Green started her first online business at the age of 20, whilst studying Law at the University of Birmingham. Within a few years she took the business global, selling throughout the UK, USA, Canada, Australia and Europe and receiving over 100,000 hits on the website every month. In 2011 Carrie launched the Female Entrepreneur Association as a way to help inspire and connect female entrepreneurs from around the world. The network has grown to over 140,000 women and they now produce a digital magazine, This Girl Means Business, weekly videos, free online classes and more.

In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

The Glories of Govardhana Hill (Full DVD)


*** I DO NOT OWN THE COPYRIGHT TO THIS FILM ***
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A documentary on the Glories of Govardhan Hill by Bhakti Caitanya Swami

The Vedic scriptures proclaim that the glories of Lord Krishna are unlimited and eternal and no one is able to reach the end of them. In the same way, who can fully describe the splendid glories of Sri Giriraja-Govardhana, the best servant of the Lord and at the same time non-different from the Lord Himself? To protect his dear vrajavasis from Indras wrath, Sri Krishna held the Hill on the small finger of His divine hand for seven days. The area of Govardhan is full of wonderful forests, lakes, caves, waterfalls, jeweled paths, platforms and pavilions. Lords most intimate pastimes places — Sri Radha-kunda and Sri Syama-kunda are located at the foot of the Hill. The Vaishnava acharyas and saints left us a great treasure of scriptures, describing the wonderful pastimes, which are going on eternally in the shade of Giriraja. Here are but a few drops of this nectar.

The holy place known as Mathura is spiritually superior to Vaikuntha, the transcendental world, because the Lord appeared there. Superior to Mathura-Puri is the transcendental forest of Vrndavana because of Krsnas rasa-lila pastimes. And superior to the forest of Vrndavana is Govardhana Hill, for it was raised by the divine hand of Sri Krsna and was the site of His various loving pastimes. And, above all, the superexcellent Sri Radha-kunda stands supreme, for it is overflooded with the ambrosial nectarean prema of the Lord of Gokula, Sri Krsna. Where, then, is that intelligent Person who is unwilling to serve this divine Radha-kunda, which is situated at the foot of Govardhana Hill?
(Sri Upadesamrita, verse 9)

«Of all the devotees this Govardhana Hill is the best! Or my friends this Hill supplies Krishna and Balarama, along with their calves, cows and cowherd friends, with all the necessities: water for drinking, very soft grass, caves, fruits, flowers and vegetables. In this way the Hill offers respects to the Lord. Being touched by the lotus feet of Krishna and Balarama, the hill appears very jubilant».
(SB 10.21.18).

Most Dangerous Ways To School | HIMALAYA (India) | Free Documentary


Twice a year the forbidding journey to the boarding school is necessary. Father Latak, looks to the sky and attempts to predict how the weather will develop. Only when he is sure that no storm is brewing, he starts to prepare the children for the trip over the river. It is a route that is so notorious, that it even has a name: Chadar- the path over the cloak of ice. One last time, his ten year old son Motup, plays in front of their hut. Motup is one of the few kids who regularly leave the village in order to attend one of the the better schools in town. Then the family gets ready for the long trip. The mother has sewn thick wool socks for the father and the children, and Tebean prayers and mantras are recited for protection along the way. Then the trip begins, where the children muss trust completely the experience and skill of their father.

The first steps, only a few kilometres until the frozen river, seem easy for the family. But father Latak recognizes immediately that the spring has come early this year and the sun has already began to compromise the ice. This is not a good sign, since the thinner the ice the more dangerous the trip becomes. Latak goes before the children and tests with a stick before each step on the ice. Often the ice cracks a bit, but the ice remains whole. Latak knows that no one should travel the Chadar without a good reason. But the education of the children is a good enough reason to take on the risks involved.
He knows that if he goes first and the ice carries his weight, that it will also carry the weight of the children. If it does not, it will be he that will fall in the icy water and not his two children. At the same time, Latak, Motup and the other members of the crew must keep a close eye on the mountains. The massive mountain ranges on both sides of them seem to be a scene form a picture book, peaceful and lordly. But there is danger lurking. At any given time, an avalanche can break out. Many times before people have been caught by avalanches here.

In the mean time the sun has already thawed the middle of the river. But since there are steep rocks right and left, Latak must now search for a new path for them to continue on. He leaves Motup behind him and luckily finds a way. It is a 20 cm wide path on the rocks at the edge of the river, and up to ten meters high.

They need almost an hour, skipping from rock to rock until they finally reach an area where the river is again covered with ice. Now they must find a place to set up camp as soon as possible before it becomes dark and the temperatures sink to as low as -30 degrees Celsius. Latak knows a cave where they will be protected and finally be able to get some rest. They must gather their strength because the most dangerous part of the Chadar still lies before them.

The ice is almost completely melted. Only a 50 cm wide strip borders right and left the ice-cold water, making the river absolutely impassible. Rocky overhangs above the ice block the way. Father and son must now crawl its way to school. Father Latak tests his way over the ice on his belly. After any progress made, he pulls his son by their hands to him.

There are countless dangerous situations that make this way to school so unpredictable. But after four days it is over, they have reached their goal; the city of Leh and the school.

NEPALI STREET FOOD feast in KATHMANDU, Nepal | Best MOMOS in Kathmandu traditional Newari food


NEPALI STREET FOOD feast in KATHMANDU, Nepal | Best MOMOS in Kathmandu traditional Newari food

Nepal is home to over 100 different ethnicities so its safe to say that the food culture of this country is immense and diverse. Were in Kathmandu, the capital of Nepal to explore the food culture of this vibrant city. We start with a traditional Nepali breakfast at the bazaar of sel roti, gwaramari- a traditional Newari food and chiya (tea). We then head to a locals favourite for one of Nepals most beloved foods- momos (dumplings). We visit Patan, one of the three cities that make up the Kathmandu Valley to delve into Newari food- the Newar are the indigenous inhabitants of the Kathmandu Valley- and eat woh (often called bara), a lentil pancake at a hole in the wall Newar restaurant. We finish at a 4th generation family bakery that specialises in traditional Newar sweets and eat lakhamari, a sweet bread. We hope you enjoy this Nepali street food tour in Kathmandu, Nepal! #nepalistreetfood #nepal #nepalesefood

What we ate and where we ate it: 

1. Sel roti, gwaramari and chiya (tea) at Ason Bazaar, Chittadhar Marg, Kathmandu 44600, Nepal. Get there before 9:00am.

2. Jhol momos (dumplings) at Swadisht Mo Mo, Kunayetwa Marg, Kathmandu 44600, Nepal. Open daily from 11:00am to evening.

3. Wo at Honacha, Behind Krishna Temple, Mamaru Galli, Lalitpur 44600, Nepal. Open daily 9:00am to 8:00pm.

4. Lakhamari at Nanda Mithai Bhandar, Tichhu galli, Lalitpur 44700, Nepal. Open daily 6:00am to 8:00pm.

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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a countrys culture and one of the most exciting ways to get to know a place.

Were all about eating what and where the locals eat. You wont find food thats been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.

From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.

#streetfood #beststreetfood #food #chasingaplate

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Hare Krishna: Fifty Years of Service


In 1965, a 69 year-old spiritual teacher from India arrives in the West and settles among the hippies of New York’s Lower East Side. From a tiny storefront, A.C. Bhaktivedanta Swami starts a revolution of consciousness influencing tens of thousands in the US and worldwide. But what happens to his spiritual movement, the International Society for Krishna Consciousness (ISKCON), after their charismatic leader’s passing? Will it survive? Will it change? Can an ancient Eastern religious tradition be relevant in the modern 21st century?

A documentary by Karuna Productions. (www.karunaproductions.com)

Please share the joy and help making more films by donating to ISKCON Communivations Ministry here: www.paypal.com/donate/?token=l31GgnP6i_WH8KBu2m2kCjsmsGEdwy11pgWoRVjNrcNECPd41dBCs0sMKdfUoneZL5DKtm

Shiva Medley | Kirtan Live


The Kirtan Live series showcases Bhakti Marga musicians performing devotional kirtans and bhajans at live events hosted by Bhakti Marga, the international organisation and movement founded by Paramahamsa Sri Swami Vishwananda.

Jai Gurudev!

— LYRICS:
Shiva Shiva Shiva Shambho,
Shiva Shambho, Mahādeva

Dimita Dimita Dim, Dimita Dimita Dim,
Nāche Bholānāth

Mridanga Bhole Shiva Shiva Om,
Damaru Bhole Hara Hara Om

Shiva Shiva Shiva Shambo,
Shiva Shambho, Mahādeva

Shankara Karunākara,
Parameshvara Jagadīshvara

Shankarī Karunākarī,
Parameshvarī Jagadīshvarī

Shiva Shiva Shiva Shambho,
Shiva Shambho, Mahādeva

Hara Shiva Shankara, Shashānka Shekara
Hara Bam Hara Bam, Bam Bam Bolo

Bhavā Bhayankara Girijā Shankara,
Dimi Dimi Dimitaka Nartana Khelo

Sing the Name of Lord Shiva, the benevolent one
Lord Shiva is dancing to the beat: the mridanga is resounding «Shiva Shiva Om» and the damaru is resounding «Hara Hara Om». Shankara, You are the all-compassionate Lord and in your fierce form, You are the husband of Mother Parvati.

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Bhakti Marga is an international spiritual movement founded by Paramahamsa Sri Swami Vishwananda. Bhakti Marga means the path of devotion and all activities are offered as a means to help you rise in love with the Divine.

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This kirtan was recorded at Shree Peetha Nilaya, Bhakti Marga’s main ashram and international headquarters, located in the heart of Europe near Frankfurt, Germany.

We invite you to tune in and watch our daily livestream of temple prayers at the Sri Bhutabhrteshwarnath Mandir.
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The Forest Of Talavan


Talavan is one of the12 major forests of Vrindavan. Nestled in the paddy fields of Talavan is a beautiful temple dedicated to Lord Balarama, who killed the ass-demon Denakasura there. We enjoyed a wonderful day at Talavan having long kirtans and recounting the numerous pastimes that took place in that transcendental abode.

Эверест 2011. Фильм Юрия Белойвана


Фильмы участников экспедиций Клуба 7 Вершин. Белойван Юрий Александрович— бизнесмен, предприниматель, создатель сети ресторанов украинской кухни «Корчма Тарас Бульба»; фотохудожник, скульптор и путешественник.